We know for many of you Dry January means you are looking for something different to drink. Try our Brown Sugar Hot Chocolate for a sweet treat.
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4 mugs
Foreplay: Gather all of your ingredients and a medium sauce pan.
Main Event: Over a medium heat, combine your milk, water, half-and-half, coco powder, sugars white and brown, salt, and vanilla. Stir continuously for about 10 minutes. Then pour into four mugs.
Climax: For a little extra try our brown sugar whipped cream. Whip cream, brown sugar, and salt beat until you have stiff peaks. Add just a bit of vanilla to top it off.
Ingredients:
Brown Sugar Hot Chocolate:
3 1/2 C whole milk
1/3 C water
1/3 C half-and-half
1/3 C unsweetened cocoa powder
2/3 C granulated sugar
4 T. light brown sugar
1/8 tsp. salt
1 tsp. vanilla extract
Brown Sugar Whipped Cream:
6 oz heavy whipping cream
1/4 C light brown sugar
1/8 tsp salt
1 tsp vanilla extract
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