top of page
  • Writer's picture350° Boudoir

Sparkling Double Take Cake

Updated: Dec 27, 2021

Because who doesn't want champagne cake for NYE?

Prep Time: 20 minutes

Bake Time: 35 minutes

Servings: 12- 18

  1. Foreplay: Preheat oven to 350° and spray your layer pans (two 9 inch rounds).

  2. Main Event: Start by mixing your sugar and butter. Once fluffy, add in your egg white one at a time and vanilla. Followed by alternating your dry ingredients and champagne in three parts to keep mixture from curdling. Blend until smooth.

  3. Climax: Place batter into pans and bake for 35 minutes.

  4. Cuming Out: Let cool, place bottom layer on cake stand, frost with Champagne Frosting, add second layer and frost again. Top it of with decorations like colored sugar, pearls, or whatever strikes you.


  • 1 C unsalted butter (room temperature)

  • 2 C sugar

  • 1 tsp vanilla

  • 6 egg whites

  • 2 C champagne

  • 3 C flour (all-purpose)

  • 3 tsp baking powder

  • 1 1/2 tsp salt

Champagne Frosting


  • 3/4 C unsalted butter (room temperature)

  • 4 C powdered sugar

  • 1/2 C champagne

  • 1/4 C whole milk

  • 1 T vanilla

  • Feeling extra? Add a few drops of food coloring

17 views0 comments

Recent Posts

See All


bottom of page